Breakfasts · Recipes

Raspberry and Banana Oatmeal 

An easy and tasty way to change-up your morning oatmeal is to add different fruit to it. I have a lot of different combinations, but this one is one of my favorites.

Serves 1 to 2


  • 1/2 cup old-fashioned rolled oats*
  • 1 cup water
  • 1/2 cup fresh or frozen raspberries
  • 1 small banana
  • walnuts (optional)
  • plant milk (optional)


  1. Add oatmeal, water, raspberries, and half of the coined banana to a sauce pan set to high heat.
  2. When the oatmeal starts to boil, stir it constantly. You will begin to see the fruit break down and your oatmeal will turn pink.
  3. When everything is broken down, turn heat to medium and stir for a 1-2 more minutes.
  4. Pour it in a bowl and top with the rest of the banana and any other toppings of your choosing. I like to add a splash of unsweetened vanilla almond milk to cool it down. Enjoy!

*Use gluten-free oats for GF option.

Nutrition facts for one serving


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