Continuing with the bliss balls theme, this was the recipe I originally wanted to try when I came up with the Double Chocolate Bliss Ball recipe. Now that I have been able to find raw, unsalted cashews it’s cookie dough time! Just four ingredients in this recipe-these bliss balls taste just like Chocolate Chip Cookie… Continue reading Chocolate Chip Cookie Dough Bliss Balls
I had the inspiration for this recipe from Larabar and a recipe in Katie Higgins cookbook, Chocolate Covered Katie. These bliss balls are refined sugar-free and gluten-free. Plus they are highly customization (I have a few other ideas that I want to try out). They are quick and easy to make, too. The only drawback… Continue reading Double Chocolate Bliss Balls
A few years ago I discovered banana ice cream or nicecream on the vegan side of Tumblr. Banana ice cream is a healthy alternative to ice cream and you can make all kinds of flavors. It’s like a thicker and colder version of a smoothie. My go-to flavors are chocolate and strawberry. With just three… Continue reading Three Ingredient Chocolate Banana Ice Cream
Thanks to Bob’s Red Mill and Cake in a Crate for inspiring this post. They partnered with Half Baked Harvest to send out macaroon kits for the Heroes of the Mill to try. I had fun making these little treats and they are super yummy!
Ready to make this hassle free and healthy vegan chocolate chip pancakes? These require one bowl and under thirty minutes to make. And they are oil free and refined sugar-free (minus the evaporated cane sugar in the chocolate chips). For years I have tried to find a good vegan pancake recipe that did not have… Continue reading Vegan Chocolate Chip Pancakes