First, I have to say that normally I would never blend watermelon into a smoothie. I love watermelon too much and would rather eat is fresh than in a smoothie. Sadly the last three watermelons I have bought have been less than sub par. (So disappointing.) I did not want to eat them fresh, but they… Continue reading Strawberry-Watermelon Smoothie
This has quickly become my favorite smoothie bowl combination. I love topping mine with strawberries and chia seeds. You could put it in a glass instead of a bowl and drink it like a regular smoothie, if you so desired. This recipe was inspired by Rachel’s (Bakerita) smoothie bowl recipe.
Continuing with the bliss balls theme, this was the recipe I originally wanted to try when I came up with the Double Chocolate Bliss Ball recipe. Now that I have been able to find raw, unsalted cashews it’s cookie dough time! Just four ingredients in this recipe-these bliss balls taste just like Chocolate Chip Cookie… Continue reading Chocolate Chip Cookie Dough Bliss Balls
I had the inspiration for this recipe from Larabar and a recipe in Katie Higgins cookbook, Chocolate Covered Katie. These bliss balls are refined sugar-free and gluten-free. Plus they are highly customization (I have a few other ideas that I want to try out). They are quick and easy to make, too. The only drawback… Continue reading Double Chocolate Bliss Balls
This is currently my favorite oatmeal combination! I love the crunchy apples and cinnamon, add in some walnuts and top it with pumpkin butter and I’m in breakfast (or any other meal) heaven. If you do not have any pumpkin butter on hand a bit of maple syrup might sweeten this bowl of oats up… Continue reading Apple Pie Oatmeal